Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Yum! A quick, easy aioli - served over roasted potatoes or as a sandwich or burger spread, it's great! Ramp up the flavor by roasting the garlic first!
Canned tomatoes in a snap! I think it takes longer to dice these than all the other steps combined - it's that simple!
Pickled Okra with three different hot pepper flavors - serrano, red chile and peppercorn!