A brilliantly versatile addition to your pantry. Amazing on bread for breakfast or with goat cheese as an appetizer.
I am food writer, cafe owner and cook based in Scotland. In a past life, I worked as a music journalist, tv producer and researcher. These days, I spend my time playing with her children, cooking in the Green Apple Cafe and when there is time, writing. A city girl lost in the country I am embracing all that rural living has to offer, while making a quick dash into the city anytime possible to hit the cheese stores, delis and artisanal bread shops.
My blog is www.youllhavehadyourtea.blogspot.com