Prepare DIY mixed peel for holiday baking now. If you can boil water, yr already almost done.
A poster child for the theory that when music journalists grow up they start writing about food, Molly Sheridan began chronicling her cooking adventures on Wonderland Kitchen in 2011. She's been stuck down that rabbit hole ever since. By day she is a writer, editor, and A/V producer specializing in classical and experimental music, with a focus on multimedia content designed for the web. Otherwise, you'll probably find her in her galley kitchen in Baltimore, dreaming up new dishes while actively avoiding measuring anything.
The Flickr feed of food production can be found here.