Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild but very mild Alioli recipe, based on the original Catalan recipe. No egg yolks/ No food processor. Serve with potatoes, meat,fish or add to sandwiches.
Start collecting poppy petals to make an unusual liqueur that can be drank as a sweet dreams nightcap.
If it's not to your taste you can use it as a cough medicine!
