Tame cranberries tart pucker with a luscious, creamy curd. Perfect for eating out of the jar, spooning into yogurt and spreading on toast. Or use as a filling for an elegant tart for your holiday table.
Emily Paster blogs about from-scratch cooking and DIY projects on her website West of the Loop, named one of the top family food blogs in Chicago by Red Tricycle. Her passion for home food preservation and DIY kitchen projects led to her to start the Chicago Food Swap in 2011. Her first book Food Swap came out in May 2016.