A recipe for a small-batch peach jam flavored with ginger that is suitable for beginners. One quart of peaches makes two jars of jam. Process for shelf-stability or store in the refrigerator.
Emily Paster blogs about fitting ambitious food in family life on her website West of the Loop, named one of the top eight family food blogs in Chicago by Red Tricycle. Her passion for home food preservation and DIY kitchen projects led to her to start the Chicago Food Swap in 2011. Her print work on food and entertaining regularly appears in Chicago Parent magazine.