wellpreserved

We love a good pickled ramp (wild leek) but drying them adds another dimension to your pantry - pure leek flavour without the vinegar tang. These are great for cooking the rest of the year.

Tips on sustainable limits as well.

I'm a sucker for sesame snaps - those hardened 'cookies' make from molasses and sesame seeds. This was an experiment that I share our successes and struggles - and some ideas for next time.

Don't have a vitamix? Tired of trying to create relish with your knife? Frustrated by turning your prooduct into pulp with your food processing blade? Here's our technique to make 'perfect' relish chunks...

How to make banana chips (it's super easy and better than any you'll buy) - and the one decision you'll have to make when you do...