While we love to dehydrate ingredients in their purest form - there's lots of room to experiment, adapt and use cooking knowledge when dehydrating as well. This is a designer-garnish intended to offset pickled garlic.
Jam for grown-ups. It`s savory, sweet and bitter all at the same time. We`ll be eating this on scones, roasting meats with it or serving on a cheese platter. The unexpected hit of pepper raises this jam to unexpected places...
One of the easiest preserves you'll ever make - Mother Nature does most of the work and there's still time to make a batch as long as there's fruit to be had. Even those who don't like rum enjoy this fruit and juice infused treat.
Knowing how to make a simple cordial is an essential tool to increase the variety offered in your pantry. And they aren't just for drinking - salad dressings, steaming rice and baking all love a good splash of summer.