wellpreserved

It's spicy, sweet and sour - and it's fantastic. Mustard seeds are ground before being mixed with a bunch of other ingredients - one of them being whey. And, like Frankenstien, they come alive... We're loving this mustard.

What happens when you remove some of the bitter from a cranberry and replace it with sour? This is one of the most interesting things I've tasted in a long time - ideal for fish, cocktails or in yogurt with maple syrup.

One of the easiest fermentations - it only requires minimal monitoring and some patience but the end product is well worth the wait!

While we love to dehydrate ingredients in their purest form - there's lots of room to experiment, adapt and use cooking knowledge when dehydrating as well. This is a designer-garnish intended to offset pickled garlic.