Homemade preserves and jams with farm-fresh fruit are the essence of rural Italian cuisine. This tangy marmalade has a unique, slightly tart aftertaste that is a fabulous contrast when paired with cheeses, crackers, and a sparkling white wine.
I am a food blogger that loves to experiment with new ingredients and have tried to instill a love for cooking and exploration in my teenage sons. Most importantly, I enjoy spending time with my family doing what we love best: cooking and entertaining! Follow their food adventures on their award winning blog at www.welike2cook.com.