Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This killer steak sauce recipe is better than any you can buy. It has such a complex flavor profile, with sweet, tangy, spicy, and umamai elements.
Pickled Red Onions are super easy to make, but they can wake up a plate of food like nothing else. Put them on tacos, sandwiches, salads, hot dogs and hamburgers. These are spiced with whole pickling spices and jalapeno peppers.
Fresh Raspberry Vinegar is infused with real raspberry puree, and makes a thick, incredibly fresh tasting condiment that can be used for salads, marinades, or drizzling on meat, fish and chicken.
Fresh, creamy, pure homemade mayonnaise in 30 seconds, no kidding. All you need is an egg, some oil, and the power of an immersion blender.
Vinegar infused with fresh tarragon. It looks pretty enough to give as a gift.
Roasted sesame seeds get pulverized into a quick and easy paste to make fresh homemade tahini.
These pickles are crisp, spicy and really fast to make. No special equipment needed.
Gather flowers from your garden to enhance your meals. Edible flowers not only lend subtle new flavors to your salads, they look gorgeous!
Make your own distinctive vinegars using fresh edible flowers from the garden. Then use them to create unique salad dressings, or give them as gifts!
Bitter oranges are way too sour to eat on their own, but they make a wonderfully sophisticated marmalade. Add a splash of whiskey for the finishing touch.
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