How to forage for chicken of the woods mushroom plus how to smoke and saute it in a sweet and tangy sauce. Affordable because it is foraged, gluten-free, dairy-free, soy-free and vegan friendly! What more can you want?
In a previous life I farmed, foraged and preserved in a dreamy pastoral setting. Now I am the city dweller who just can’t seem to kick my habit of growing dozens of kale plants, scouring sidewalk boulevards for mulberry trees and continually overwhelming myself with preservation activities.