Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
With just a few ingredients, you can create a delicious and memorable jelly that sparkles and shines.
Fresh picked strawberries, rich Marsala wine and indulgent vanilla bean are three key ingredients in this quick and simple summer time jam.
What grows together, goes together! This is a sweetheart preserve: bright pink rhubarb, fragrant rose petals and heady strawberry liqueur join forces to make the ultimate early summer preserve.
A spicy orange marmalade with an additional citrus herbal kick from kaffir lime leaves.
Prune plums, dried apricots, cinnamon, walnuts and a splash of Grand Marnier are all you need in this conserve. Perfect for the holidays, it's brimming with rich flavours and textures.
A simple crabapple jelly livened up with the spicy and aromatic star anise for an intriguing take on the traditional jelly that's just as happy to be nestled beside your poultry as it is atop your toast.
The ultimate use-up what you've got jam! Frozen rhubarb, can of pineapple, strawberries and nectar from homemade strawberry liqueur. Big, delicious results from a fast and easy jam.
Highbush blueberries, thinly sliced lemons and garden fresh lemon verbena combine for a fresh, tart blueberry jam that's bursting with summer flavors.
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