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The Tomato Tart
The Tomato Tart

I'm a full time designer, part time rock star, and 24/7 foodie. I am the girl behind the site thetomatotart.com, which I guess, makes me The Tomato Tart. I live in San Francisco's Mission District with my husband and Ruby, our sweet little pit bull.

The Tomato Tart

DIY Latin-Spiced Lox www.thetomatotart.com
DIY Latin-Spiced Lox
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Making lox at home is super simple, and the flavor combinations are seriously endless. This spicy smoky salmon is equally good on bagels and on tacos. Yeah, it's like that.

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Strawberry Rhubarb Salsa www.thetomatotart.com
Strawberry Rhubarb Salsa
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Strawberries and Rhubarb get a spicy kick in this bright and refreshing salsa. The raw rhubarb gets a bath in cilantro syrup, so it's not too tart and kissed with cilantro goodness.

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Donut Infused Vodka- A What Not To Do Primer www.thetomatotart.com
Donut Infused Vodka- A What Not To Do Primer
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A half dozen Dynamo Donuts + 1/2 bottle of Chopin Potato went into this daring experiment which was inspired by a vintage recipe for potato doughnuts. While the results were not what we expected, there were decidedly delectable & definitively fun.

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Blueberry Ginger Vanilla Jam www.thetomatotart.com
Blueberry Ginger Vanilla Jam
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I love this jam because it's both easy to make and super versatile. It's lovely with breakfast items like English muffins or scones, but it gets really exciting when you pair it with chevre and candied bacon.

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No Cook Blackberry Chutney www.thetomatotart.com
No Cook Blackberry Chutney
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This no-cook blackberry chutney is spicy from jalapenos, sweet from berries, tart from apple cider vinegar, and easy by virtue of the fact that it's no cook. It tastes good right away and even better after sitting overnight.

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Tomato Kumquat Jam www.thetomatotart.com
Tomato Kumquat Jam
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Cherry tomatoes and kumquats are balanced with chilies and ginger in this brightly colored and wildly exciting jam. We found this jam to be equally delicious on toast, sandwiches, and grilled meats.

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Pear & Apple Chutney or I Heart Canning! www.thetomatotart.com
Pear & Apple Chutney or I Heart Canning!
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Daunted by canning, no more, I've leapt in with both feet. This sweet & gingery chutney was wholey inspired by the abundant baskets of fruit at a local farmers market. Packed with organic pears, apples, dried cherries & spices, it is warmth in a jar.

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