Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
I'm a full time designer, part time rock star, and 24/7 foodie. I am the girl behind the site thetomatotart.com, which I guess, makes me The Tomato Tart. I live in San Francisco's Mission District with my husband and Ruby, our sweet little pit bull.