This blood orange marmalade goes from oranges to marmalade in about an hour. A little extra prep in the beginning saves all of the blanching to remove bitterness.
I'm a full time designer, part time rock star, and 24/7 foodie. I am the girl behind the site thetomatotart.com, which I guess, makes me The Tomato Tart. I live in San Francisco's Mission District with my husband and Ruby, our sweet little pit bull.