Making lox at home is super simple, and the flavor combinations are seriously endless. This spicy smoky salmon is equally good on bagels and on tacos. Yeah, it's like that.
I'm a full time designer, part time rock star, and 24/7 foodie. I am the girl behind the site thetomatotart.com, which I guess, makes me The Tomato Tart. I live in San Francisco's Mission District with my husband and Ruby, our sweet little pit bull.