Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Who wants to pay for Basil in the dead of winter? Not me and here is an easy way to take care of that!
An easy way to save the sweet taste of summer peppers!
I remember my grandmother having a fig tree and there was nothing like pulling a ripe warm fig right off the tree and taking a bite! Don't forget to cut a heart out of the leaf to use in the bottom of the jar!
My grandmother's Hungarian pickle recipe.
Perfect right out of the jar into a spicy Bloody Mary!
With all of the greens coming in now this is a great recipe to use up some Tuscan kale.
Here is a quick and easy way to can mustard greens. Yes you "can" do this.