Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Simple and straightforward salad that is filling, delicious and healthy. Vegetarian option available.
Sweet and warm tropical fruit relish served in portobello mushroom caps.
Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking.
Pistachio pesto, perfect for spaghetti and pasta dishes. Gluten free, dairy free and delicious.
A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.
Easy Onion Bhajis with a superb cilantro chutney recipe -- the chutney is great with any dish!
Changing it up in the tahini department with some cilantro and lime, rather than lemon and parsley, this condiment really is the star of the show in this dish.
Schug is hot pepper condiment, very popular in the Middle East. If you can eat it in a pitta bread, you can put schug on it, but unlike its cousins hummus and tahini, it has a kick.
Purple pickled eggs, preserved in white vinegar and the prefect on-hand snack.
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