Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.
I am the Co-Executive Producer and Canning/Preserving expert on the Public Television TV series: Growing A Greener World. I do canning videos and posts at www.ggwtv.com/canning and I blog over at www.LivingHomegrown.com about growing my own food and raising chickens in an urban setting in Los Angeles, CA.
I love to can and preserve the harvest - both what I grow and what I pick up locally at farmer's markets!