Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Sriracha hot sauce, made from locally-grown chiles and garlic
How to can whole tomatoes, tailored for the beginner home canner. If I can do it, so can you!
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