Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am Jane Bonacci, the author of The Heritage Cook food blog. I love sharing my passion for food, baking, cooking, and wine. Enjoy each day and share family traditions through your recipes!
There is nothing better than homemade jam, especially when you use your favorite fruits. I love blueberries and this jam is perfect on hot toast or biscuits!
Two recipes, one for pickled Vidalia onions and the second for pickled zucchini.
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