Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
From gnarly root to powerful condiment: The perils and beauties of homemade horseradish.
Making your own Chinese hot chili paste (la jiao jiang)which is perfect in Lanzhou pulled noodle soup. It's also great for spicing up a stir fry or as a dumpling dipping sauce.
Growing basil and scallions is possible even in a small kitchen, without great light.
Tamari Chicory Chips aren't just good for you - they're decadent and salty too. That's a lot to expect from a little chip.
The key to the best BLT? Homemade pickled jalapenos.
Making homemade celery salt from a very bitter head of celery just makes sense. And it's fantastic in a Bloody Mary.
Making homemade dilly beans isn't just fun. They also make a great side dish for a traditional dinner and an even better snack.