Preserved lemons are the darlings of citrus season. They're the perfect counterpoint to a dreary winter's day, adding bright flavors to slow cooked dishes like beans & grains, braised meats, salads & sweets. And they're fabulous in a martini.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?