I love kombucha! The slightly fizzy, sweet and sour drink is part of my arsenal of fermented foods. The real fun of kombucha begins when you use different types of teas and sweeteners.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?