Quick pickled baby beets could not be simpler to make. These refrigerator pickles only require a little prep and they are ready to eat after just a few hours in the brine.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?