Although I vary the flavors by changing tea types and sugars, kombucha can get little boring after a while. Adding fruit to kombucha is a revelation, so I created flexible recipes for mango, grapefruit ginger or raspberry kombuchas.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?