One of my staples is kimchi. People are surprised that fermenting kimchi is really easy. If you can make coleslaw, you can make kimchi. Shred all the veggies, season them, pack them into a jar & ferment on the counter for a week. Done!
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?