Daikon kimchi is delicious - sour, spicy & crunchy with that twang of umami that sets my mouth a watering. The key to awesome kimchi is using the right chilies & a bit of sugar.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?