Rhubarb is the first fruit-like produce on the scene after winter. While it’s around for a few months, I always forget to preserve it for winter. Vodka and gin are a lovely way to capture that distinct essence of rhubarb, & are great in cocktails.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?