On my recent trip to New Orleans I was on a hunt for Creole Cream Cheese, which is in the SlowFood Arc of Taste. It was very hard to find. Luckily, this cheese is incredibly simple to make at home.
Blogger at onetomato-twotomato.com, gardener, preserver, cook and occasional cheesemaker, I'm located in the upper midwest, but a California girl at heart. Known to many for my incredible ability to organize, I tackle gardening and life with equal verve. Obsessive, is that a bad thing?