Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Taking on domestic life with a sense of adventure in the kitchen & garden and a passion for family, friends & really good food.
Blog: Sweet Domesticity
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Radish Leaf Pesto is peppery, garlicky, and oh so good on warm crusty bread. Let nothing go to waste with this no fuss recipe.
A bright flavored strawberry jam with just a touch of heat.
Just in time for grilling season: two different ways to make rhubarb ketchup!
This jam is outstanding! The flavor is bright, but not overly sweet, and the vanilla adds a richness that is simple and decadent.
Rhubarb Salsa: tart, sweet, and salty all at the same time, followed by just the perfect amount of lingering heat from the jalapeno.
Rhubarb liqueur is light, refreshing, and seasonably pink. If it doesn't make you think spring, I don't know what will.
Rhubarb Fruit Leather with Strawberries, Honey, and Cinnamon: the perfect balance of sweet and tart.
Rhubarb Infused Vodka is a win-win: It's easy and delicious.
Recycle newspaper into no-cost seedling starter pots.
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