Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chinese long beans make beautiful and colorful dilly beans.
These cherry vanilla preserves are one of the very best uses of dark, sweet cherries. In fact, they are my husband's favorite preserve. Try this as a tart filling or a topping for cheesecake - Yum!
Fall raspberries offer a second chance to preserve one of summer's brightest jewels. This jam is easy and delicious - the perfect project for a beginning jammer.
Figs are the beaded, velvet ball gown of Nature. Enjoy this jam to looks and tastes like a Fall sunset.
Do you know a fig tree? If you do, there is no better use of figs than this sweet and savory jam. Try it with your next cheese tray.
Fresh and light and a great use of beautiful Fall pears.
You will be surprised by the rich flavor of this wild grape jelly.
Homemade pectin for your jamming pleasure!
A flavorful sauce with garlic and spices enriching the bright flavor of ripe plums.
My Grandma Betty's recipe with the heat turned up!
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