My Meyer lemons are starting to come in and will store well on the tree through early spring. I love this tart and sweet marmalade with chunks of fresh pineapple. If you don't have time to macerate the pineapple overnight, mash to prevent floating.
These pickles are fantastic in so many things! I like doing pickled onions as a Winter project when fresh fruits become scarce. Some of my family members get genuinely excited when these pickles appear in their holiday gift bags.
Sweet and tangy with a warm and gingery finish. I used to chop candied ginger for this project, but I've since discovered Ginger People Ginger Chips. They make it easy to add zingy bits of ginger to any preserve.
This is the first marmalade that I posted when I started way back in April 2010. Creative marmalades are a great way to keep your canning exciting in the winter months. This one happens to make a superb glaze for pork or chicken.