Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Entrepeneur running a jam, pickle and chutney company in Longwood FL.
Recipe to create a fresh orange jam with soursop pulp, vanilla bean and finished with Bourbon all without the use of commerical pectin. Ingredients and method for a no-fail preserve without the bitterness of a traditional marmalade.
Gorgeous Fall Chutney that pairs beautifully with cheeses, meats and poultry, enjoy!
This recipe is inspired by Christine Ferber. The preparation is simple as this jam is macerated overnight to allow the figs to absorb the sugar and lemon. Hope you enjoy!
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