Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sugarcrafter is a baking, canning, and occasional cooking blog that features from-scratch recipes using seasonal and local ingredients.
This cheerful apple ginger orange marmalade has a beautiful golden glow and a warm, comforting taste. It makes a wonderful accompaniment to any breakfast fare, and it makes a lovely gift as well.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
This tasty and cranberry sauce recipe will make this traditional Thanksgiving side simple - just pop open a jar, spoon the contents into a bowl, and serve!
Get ready for the holidays with this easy apple pie filling. Tailor the spices to your tastes, or add some brandy or bourbon for a boozy twist!
Pear Butter is perfect simply spread on a sliced muffin or a scone. Feel free to play with the spices and tailor them to your tastes!
Apricot Jam - perfect on its own, or as a glaze for fruit tarts and other desserts throughout the winter and the holiday season.
A delightful cherry jam based on cherries jubilee, the popular dessert made for one of Queen Victoria's Jubilee celebrations.
Sweet bread and butter pickles with some summer squash thrown in - I like to can these in half-pints; they're perfect for taking along on picnics!
Raspberry Jam: A summer classic!
Sweet strawberries combined with a well-balanced local red wine make for one of our favorite summer jams!
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