Good naturally fermented pickles . . . i.e. lacto-fermented pickles . . . are as close to a perfect pickle as I’ve ever tasted.
I wanted to learn how to make these mouth watering wonders. And I did! This is how . . .

I am a do-it-myselfer . . . garden, cooking, cocktails, canning, preserving . . . all kinds of stuff. Check out my blogs at http://cher-homespun.blogspot.com and http://stuffbycher.blogspot.com/ and visit my website www.stuffbycher.com