I like a strip of bacon as a garnish for a nice spicy Bloody Mary cocktail. That got me thinking. What about vodka infused with bacon and pepper. Imagine that in your Bloody Mary! Oh my!
So, I made it.

I am a do-it-myselfer . . . garden, cooking, cocktails, canning, preserving . . . all kinds of stuff. Check out my blogs at http://cher-homespun.blogspot.com and http://stuffbycher.blogspot.com/ and visit my website www.stuffbycher.com