Homemade enchilada sauce is quick and easy to make, with only a few ingredients and fifteen minutes worth of work. Never eat the canned stuff again!
I'm a freelance food writer, recipe developer, and multimedia producer living in the San Francisco Bay Area. My work has appeared on KQED, NPR, the Huffington Post, and a host of other outlets. I can be found most regularly on my food blog, http://www.theculinarylife.com, where I explores a huge world of flavor and texture.