An easy condiment to make comprised of toasted sesame seeds and seaweed, salt, plus a special liver-boosting herb: milk thistle. Because, "Your liver is you." Or maybe, "your spine is you." Read and you be the judge.
Time for preserved lemons. Traditionally, this Moroccan preparation uses simply lemons and salt. I like it with spices. Try it on plain, roasted chicken. Try it on a baked fatty fish with fresh mint. Chop it and toss it into a salad.