Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A foodie with a lawyering habit. Wait, strike that - reverse it.
A little bit of gardening, a little bit of trying new things, even more preserving, and a lot of local and sustainable eating.
Email me at firstname.lastname@example.org
@SnowflakeKitchn on Twitter
A happy accident in Snowflake Kitchen.
If you have to make kiwi meyer lemon jam and then fly across the continent, this is the way to do it.
Seasonal (though not local) meyer lemons (from lemonladies.com) meet last season's frozen local raspberries.
First time foraging and the resulting ramp and wild garlic/onion pickles!
Finally getting the hang of homemade yogurt! Except I killed two half-gallons of milk to get there.