Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A foodie with a lawyering habit. Wait, strike that - reverse it.
A little bit of gardening, a little bit of trying new things, even more preserving, and a lot of local and sustainable eating.
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When the industrial jellied stuff just wont do.
A nice tangy spur-of-the-moment chutney.
If you like Earl Grey tea & pears - try this one - its a keeper.
When shoulder season is in full swing, you're lucky to eke out a real recipe or two in between frantic preserving.
Not quite a butter not quite a jam but definitely delicious. Plus you can start it and cook a bunch of other things to maximize your preservation multitasking.
Getting back in the canning groove with an old favorite.
Variations on apricot jam - including kicking it with some smoked paprika.
How to support your local farmers and make something beautiful and delicious out of their hard work.
Sometimes focusing on the act of preserving is more therapeutic than the end product. But tasty pickles are a nice bonus.
Homemade maraschino cherries! They dont look pretty, but man do they taste great.