Not preserved lemons, but a different kind of lemon confit.
Recipes
Techniques
Tools
Blog
Contribute
A foodie with a lawyering habit. Wait, strike that - reverse it.
A little bit of gardening, a little bit of trying new things, even more preserving, and a lot of local and sustainable eating.
Blog: http://snowflakekitchen.wordpress.com
Facebook: http://www.facebook.com/snowflakekitchen
Email me at snowflakekitchen@gmail.com
@SnowflakeKitchn on Twitter
