Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pacific Northwest native now living in the South.
Vegetarian, vegetable gardener, book reader, traveler, beer drinker and coffee addict.
I love to experiment in the kitchen.
It's strawberry season and you picked a boatload of them! Here are recipes for syrup, sauce and jam.
A spicy-sweet syrup to drizzle over cheese, fruit, yogurt and even cocktails.
Make your own mayo and give your arm a workout! Tastes so much better than the what's at the store.
Pumpkin butter is easy and delicious! Here is a basic recipe to get you hooked on this seasonal delight.
Don't ever open a can of cranberry sauce again! With only a few ingredients and one pot, you can make a delicious cranberry sauce for your holiday table.
Small batch of tomato sauce loaded with basil and roasted garlic.
Easy to make mustard with a handful of ingredients.
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