Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am a Husband, Father, Organic Gardener, Food Preserver, Canner, Chicken Farmer, Lover of Life, Cook, Retail Manager, Realtor. Hell! What don't I do??? Find me at www.slcurban.com
A delightful blend of apricots, Grand Marnier and white tequila. Suitable for toast and marinades.
A super easy start to the years canning season. A great beginners jam.
Sunbutter isn't cheap, but making it yourself is. Perfect for families where peanut allergies exist.
Easily save your peppers to use later with salt curing.
A quick, easy and cheap way to get mustard without a trip to the store and pulling $$ from your pocket!.