Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am a Husband, Father, Organic Gardener, Food Preserver, Canner, Chicken Farmer, Lover of Life, Cook, Retail Manager, Realtor. Hell! What don't I do??? Find me at www.slcurban.com
A delightful blend of apricots, Grand Marnier and white tequila. Suitable for toast and marinades.
A delicious tart and sweet jam with caramel undertones and floral notes of lavender.
A quick and easy way to infuse any vodka with the summery flavor of lavender.
Garlic Scape Pesto is a fresh and delicious take on pesto. Easy to make, it is great as a dip, spread or on pasta. This is also a nut free recipe using sunflower seeds.
A super easy start to the years canning season. A great beginners jam.
A lively, bright, flavorful and sweet jam. Perfect on toast or biscuits and a great way to celebrate fresh winter fruits while using up that rhubarb you froze last fall.
Sunbutter isn't cheap, but making it yourself is. Perfect for families where peanut allergies exist.
Easily save your peppers to use later with salt curing.
A guide to growing your own patch of the worlds most priceless spice.
A quick, easy and cheap way to get mustard without a trip to the store and pulling $$ from your pocket!.
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