Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hot and sweet peppers are available throughout the Summer. This Pepper Jelly is a mixture of both and a great way to spice up toasts, grilled meat, sandwiches, noodles, rice dishes...
Apricot season is the best occasion to try this extremely easy home-made liqueur. Gin, sugar and apricots is all you need. Oh, and, of course, a bit of patience!
