Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Culinary alchemist, cocktail enthusiast, fermentation fan. Blogging at http://porkcracklins.com since 2003.
A seasonal drinking vinegar made with fresh strawberries, balsamic vinegar and peppercorns. The basic recipe can easily be adapted to the season and your taste.
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