Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I live and pick fruit in the Finger Lakes of upstate New York. When not eating fruit, I do science.
If you like jams with a good punch of tartness, this is the jam for you. Made with foraged beach plums, but can be made with just about any tart plums.
A rare and delicious jam. It has the dark, slightly wine-y taste of true blackberries without their vegetal mustiness; it has the tang and sprightliness of red raspberries too.
As much deliciousness with as little effort as possible. Also works with red raspberries.
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