Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Currently a Susie Homemaker in Oakland.
The fight: Tasso Ham vs. Canadian Bacon on Eggs Benedict.
Making corned beef & pastrami isn't as hard as it sounds. Plus a different recipe to use that corned beef. Not your mama's corned beef boil.
Bacon Jam with Bourbon and Maple Syrup.This recipe is from evilShenanigans.com. It's so sinfully yummy.
Making pancetta & guanciale at home by participating in the Twitter sensation: #CharcutePalooza
My first entry for this year's #Charcutepalooza.
Three recipes are available: Cream Soda, Grapefruit & Quince. Put that SodaStream to work.
Now that cool weather is upon us, it's time to start hanging some cured meat. This easy recipe turns out great.
My tomatoes are peaking and there are still not enough to bother pressure canning. This marmalade is a nice combination of savory and sweet. Try in on hard cheese, like Spanish Manchego
You can infuse flavors into liquor (and water based things, too) almost instantly with nothing more than an iSi Cream Whipper . You can use seeds, herbs, spiced, fruits, cocoa nibs, etc.
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