Smoked salmon doesn't have to be just for special occasions; it's as easy as brining, air drying and loading into the smoker. Perfect for preserving your catch anytime of the year!
Hello! My name is Emily and I'm the Saucy Seattleite. I post seasonal, original recipes with a focus on whole foods from a Pacific Northwest perspective. I am especially fond of chocolate, ripe peaches, breakfast, and Manny's Pale Ale. Come on over and drop me a line at http://saucyseattleite.blogspot.com/