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SarahBHood
SarahBHood

Author of the blog Toronto Tasting Notes and the canning book We Sure Can! How jams and pickles are reviving the lure and lore of local food (Arsenal Pulp Press, 2011). Proud participant in Tigress' Can Jam 2010 and Chacutepalooza 2011.

SarahBHood

Basic Apple Jelly Recipe totastings.blogspot.com
Basic Apple Jelly Recipe
via totastings.blogspot.com

This is an essential preserving recipe. You can add herbs or other types of fruit to this basic jelly for numerous exciting new flavours.

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Recipe for Gooseberry Jam totastings.blogspot.com
Recipe for Gooseberry Jam
via totastings.blogspot.com

A version of this gooseberry jam, with a few tablespoons of chopped, preserved ginger added to it, won me a ribbon at Canada's Royal Winter Agricultural Fair. Photo by Niamh Malcolm.

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Escoffier's Apricot Jam totastings.blogspot.com
Escoffier's Apricot Jam
via totastings.blogspot.com

Escoffier's recipe for apricot jam, and some information about apricot kernels: are they safe to eat or not?

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Cheater's Ways to Smoke Fish totastings.blogspot.com
Cheater's Ways to Smoke Fish
via totastings.blogspot.com

How to smoke fish in an electric wok, or in a $10 smoker made with dollar-store supplies, with thanks to Chef Wendy Seguin of Stratford, Ontario.

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