SarahBHood

I think Paddington Bear himself would have approved of the peel-to-gel ratio in this new recipe. It uses time-saving peel techniques, because making marmalade can be tricky with paws.

Don't feel like putting up jam in jars? Make an easy-peasy microbatch of raspberry jam to fill the centres of window cookies.

A simple, unpretentious British version of Pâté en Croûte for Charcutepalooza.

This two-day jelly recipe uses pectin from apples to set and features banana peppers. I call it "Golden Banana-Apple Sunrise Jelly".