Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled peppers packed in a garlic and vinegar brine that are a nice addition to many meats, sauces, salsas, sandwiches, and other dishes.
Homemade garam masala- no spice grinder needed.
A basic picante style salsa for home canning. Its thick consistency makes it a great addition to skillet meals, soups, and dips.
A refreshing and spicy way to preserve an overflow of summer cucumbers.
This is a recipe for a small batch of okra refrigerator pickles and a Creole-style spice blend that is also great rubbed on chicken, grilled meats, in soups and stews, and on other vegetables.
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