Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Blackberries get an unexpected subtle depth and bright note of acidity from balsamic vinegar in this simple jam.
Soft, spreadable cheese made from fresh raw goat's milk--a simple process with both sweet and savory possibilities that works with cow's milk too.
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