Make your own bitters with ever-present and already bitter Rhubarb. Then use it for a wide variety of summer cocktails, such as the Charmane's Star.
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I'm a hunter, fisherman and gatherer who cans, cooks, brews, drinks and sometimes cleans. I write a couple of blogs that match these interests. They are:
-Cooked Animals: Recipes for Wild Game
-Drink It Missoula
