Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberry Curd made with fresh, in-season strawberries, perfect served with crisp almond cookies.
Butternut Squash Pickle is perfect with leftover holiday sandwiches or on a festive cheeseboard.
Glossy, rich red spread of tomatoes, sugar and vinegar. My favorite summer tomato canning recipe.
Sweet Tea Jelly is great on toast or biscuits, and amazing in the center of a thumbprint sugar cookie. But for a little something different, use it as a glaze for chicken wings or a pork roast.
Rosemary Pear Butter made simple in the slowcooker. Perfect for fall sandwiches.
Fresh Basil Aioli. Bright, fresh basil in a garlick-y mayonnaise, made from scratch.
Pickled Field Peas, a tart, crunchy relish to use year round. Use black-eyed peas and it makes a perfect New Years gift for good luck.
Nasturtium Butter for the freezer and Nasturtium Vinegar for the pantry.
Homemade Bloody Mary Mix with Canning Instructions.
Fig, Bourbon and Vaniila Bean Jam in the slow cooker.