Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am an enthusiastic and passionate cook, married to an garden enthusiast. We live in a house with our two children and a little backyard, that we call our farm. I love to cook Indian and Indian inspired cuisine using mostly local produce.
A simple cranberry preserve that leans towards a chutney, but is more of a jam, spiced with a hint of chili and is sweetened with jaggery.
A classic Indian green conidment that is most commonly used as an accompaniment to appetisers. It can however be used to spark up most meals.
An traditional Bengali relish, presenting and unusal and healthy cornocopia of flavors. Sweet, savory, pungent and spicy.
A greek style condiment using garden fresh purslane, yogurt and garlic. Perfect as a dip and can even be enjoyed as a light meal with whole grain crackers or chips.
A traditional chutney from the east of Indian, with whole spices, tomatoes and raisins. It is a great way to capture summer in a jar.
A fragrant, spicy and creamy condiment that makes a great spread and dipping sauce.
A nice and flavorful guacamole with just a touch of sweet crunch from the carrots. Healthy, Rich and Satisfying!
A spice lover's condiment! Flavorful and juicy yellow tomatoes are matched with spicy habanero peppers and laced with cumin for a flavorful and spicy salsa.
A lightly seasoned chutney using ginger and tempered with an assortment of wholes spices. This chutney works well as a condiment or a dip